This weekend, we had the pleasure of catering a truly heartwarming celebration, Bernadette and David’s 30th wedding anniversary. Held at a charming St Albans venue, the event brought together family, friends, and three decades of wonderful memories. With 80 guests in attendance, the atmosphere was full of laughter, warmth, and joy, the perfect backdrop for one of our favourite menus, the Hog Roast St Albans feast.Our team arrived early to prepare the centrepiece: a whole roasted pig with golden crackling, served with our classic apple sauce and sage & onion stuffing. Alongside, guests enjoyed a tempting selection of bread rolls and wraps, with gluten-free options available to ensure everyone could tuck in.
To complement the hog roast, we served an array of fresh, colourful side dishes. A vibrant tomato and mozzarella salad, a crisp mixed salad, and our creamy coleslaw sat alongside a hearty pasta salad. Guests had herb-dressed new potatoes, complete with a range of sauces, plus the traditional salt and vinegar for those who like to keep it classic.
We also made sure our vegetarian and vegan friends were well looked after. Options included grilled vegetable and halloumi skewers (halloumi-free for vegan guests) served with wraps, tzatziki, and sweet chilli sauce. At Hog Roast St Albans, we make sure no one goes home hungry.The afternoon unfolded beautifully, with guests helping themselves to generous servings, enjoying the sunshine, and raising a toast to Bernadette and David’s milestone. Our Hog Roast St Albans menu provided the perfect balance of tradition, flavour, and flexibility, allowing every guest to indulge in something delicious.
It was an honour to be part of such a special occasion, and we wish Bernadette and David many more years of happiness together. Moments like these remind us why we love what we do, bringing people together over great food, laughter, and unforgettable celebrations.
