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Spitting Pig Hertfordshire

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Hog Roast Hertfordshire

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Category Archives: Uncategorized

spitting pig hertfordshire use outstanding machines and their catering experience to create the perfect feast

Posted on May 21, 2010 by Darren

We’ve been out to fetes and parties ourselves and seen amateurs at work and all though you want your meat nice and moist you do not want it dripping with blood or as dry as a piece of leather and Continue reading spitting pig hertfordshire use outstanding machines and their catering experience to create the perfect feast→

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cooking the perfect hog roast safely

Posted on May 20, 2010 by Darren

The bottom line in all catering situations is testing using a temperature probe which should always be carried out before serving to ensure the meat is cooked to the required temperature (at least 65˚) which kills off all bacteria and Continue reading cooking the perfect hog roast safely→

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Army open day in St Albans

Posted on May 17, 2010 by Darren

Today we are in St Albans. It is an open day for the Army Air Corps. They are off to Arizona for a couple of months before being deployed To Afghanistan and it is a day for the wives and Continue reading Army open day in St Albans→

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Cooking our spit roasted meats to perfection

Posted on May 13, 2010 by Darren

    From experience we know a 40kg pig will take about six hours to cook and a 50kg pig will take about seven hours. Lambs tend to cook in about three and a half hours to four hours. The Continue reading Cooking our spit roasted meats to perfection→

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spit roast lamb

Posted on May 12, 2010 by Darren

A whole lamb takes about three and a half hours and is so juicy and tender when it is cooked on a Spitting Pig hog roast machine. We got a phone call at nine tonight from a very satisfied brother, Continue reading spit roast lamb→

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day in the life of a hog roast caterer

Posted on May 11, 2010 by Darren

We spent this morning cleaning one of the machines that we used last night for function in Latimer, near Chesham  and this afternoon I am delivering a lamb for my brother. His birthday was back in March but for one Continue reading day in the life of a hog roast caterer→

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maintaning the hog roast machines

Posted on May 10, 2010 by Darren

The machine cleans up really good as long as you get rid of all the juices and fat from the previous night straight away. Otherwise you have a layer of dripping about a centimetre thick at the bottom of the Continue reading maintaning the hog roast machines→

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Catering in all weathers

Posted on May 7, 2010 by Darren

We set back off to Watford and the rain hammered down, looks like another wet, cold night, still we have the new gazebo and we also set up a couple of heaters so we should be ok. When we got Continue reading Catering in all weathers→

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hog roast in watford

Posted on May 6, 2010 by Darren

Tonight we have a hog roast in Watford for Robin and Emanuelle. We are trying out the new machine and we also have a new gazebo so we should look really good tonight. (but then we always do) The forecast Continue reading hog roast in watford→

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quality hog roast catering

Posted on April 30, 2010 by Darren

Our machines and our experience guarantee your food will be hot and enjoyable to eat. Firstly we only serve your food once it has reached the required temperature, which we probe and record as normal practice. When we carve your Continue reading quality hog roast catering→

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