Hog Roast Hertfordshire
Can you provide waitress service for my hog roast wedding? Yes we can, all our menus from a pig in a bun to a four course wedding banquet include adequate staff to cater for your function. Our waitresses are Continue reading hog roast catering serving staff
Used 14 Apr 10 Today we moved the hog roast gear, the racking has been set up and all the catering equipment has been neatly arranged so at long last, we can find things without pulling everything out. It’s given Continue reading
Over the last few years we have built up quite a bit of stock and the business unit has become a bit over crowded so we decided to move to a slightly larger unit and an extra storage unit. Continue reading moving
Does the pig come with its head on? The pigs usually get delivered from our butcher without the head on. If you would like to have the head left on, please advise when you book and we will instruct Continue reading headless pigs?
Today we had our visit by Barbara from the environmental Health department. All the tick boxes were marked very good and she was very impressed by our set up and organisation. For each machine we have a kit box with Continue reading health and safety always up to standards
Tonight we catered for the brownies and guides who meet down the road from us on a Tuesday evening. They were having a charity event and as well as raising money for good causes, they wanted to have a fun Continue reading Providing tasty treats at brownies and guides charity night
Up early this morning as we are travelling to our first event of the bank holiday weekend. It is going to be a very busy four days with lots of events but here at spitting pig hertfordshire we love to Continue reading the busy weekend begins….
The Easter bank holiday weekend is always a busy one and we have various events throughout hertfordshire to keep us occupied over the four day weekend. Today we are preparing our machines and shopping for any last minute items.
February and March always tend to be quiet (I think most people actually hibernate) and you would think it would be nice to put your feet up and take it easy and recharge the old batteries. But there are always Continue reading
Last year was our busiest yet; we were hog roasting every weekend and quite a few during the week from the beginning of April to the end of September. I think Karen and I actually had one whole weekend Continue reading busy all year