Over the last few years we have built up quite a bit of stock and the business unit has become a bit over crowded so we decided to move to a slightly larger unit and an extra storage unit. As well as the hog roast machines, there are fridges, freezers, preparation tables and racks of storage shelves.
We also have a large range of marquees and accessories which take up a lot of room and this was causing the major space problem.
We spent Monday moving the marquees, poles, tables, chairs and flooring to the storage unit, there are just little things like lighting, heating, peg’s and boxes of tools to move, which we will leave for a day or so.