If the words ‘new career’ have made it onto your 2022 to-do list, then we have some fantastic news that you’re going to want to hear. Spitting Pig has seen a drastic increase in demand recently; and so, to ensure that everyone has access to our services, we are currently in the process of expanding, which means we’re on the lookout for fun, friendly and food-loving individuals, to join our family and help Hog Roast Anstey grow and thrive!
Whether you’re coming to us from a hospitality background or have never set foot in a professional kitchen before, this is a life-changing gig that will allow you to discover and explore more of Anstey, whilst meeting loads of interesting new people with the chance to be a part of some unforgettable events and celebrations in the area.
Not only that, but as an owner of our new Hog Roast Anstey franchise, you’ll get to enjoy all the perks that come with being your own boss. Think about what you could do with a flexible work schedule and the freedom to work from home, an uncapped earning potential, the ability to choose which events you take on and when, and the opportunity to take holidays as and when you feel like it. You might even decide to work a few hours a week initially while you test the waters.
On top of all of that, you’ll get to benefit from our tried and tested business model, in-depth training seminars with our top chefs, and we’ll provide you with an NCASS (Nationwide Caterers Association) membership so that you can keep in touch with fellow caterers. Another great thing you can expect when you choose to join Spitting Pig is ongoing support from our team at head office, who will set you up with social media profiles, a slick-looking website and from there, will manage all booking requests on your behalf, meaning you won’t ever have to generate your own leads!
Interested? Start your Hog Roast Anstey journey by simply downloading our detailed prospectus today, and if you like what you read, you can get started with the on boarding soon after.