Our phones haven’t stopped all week and we have been inundated with emails too with enquiries for hog roast Tring.
Customers, old and new, booking events with us customers, we seem to get busier each and every month! Friday was a busy day – two bookings in one day! One in the day and the other in the evening. The evening event was in our hometown so we didn’t have far to travel. It was for the Christmas lights being turned on and the first of many we thought. We arrived at the town hall early and were shown to a safe area away from the public to set up. We bought with us an assortment of chicken breast, chicken legs and wings and out them straight onto cook. We set up our prep area and rustled up some salads and coleslaws we lined up the dressings and dips and were as always ahead of our game. We watched the lights being turned on and they were a wonderful sight! Everyone was in good spirits and hungry too for a hog roast Tring! We soon had a huge crowd all-eager to get some of our succulent chicken we handed out plates to guests and they helped them selves to sides.
Lots came back over to us to say that the chicken was unbelievable and asked what was our secret? We told them we don’t have any but it could have something to do with our first class machines that cook meat to perfection time and time again. One of the officials came over and said they were very impressed and said the food was first class and they could not believe how easy we served the crowds but with over thirty years in the trade we are old hands at this, we were asked it we could do it all over again next week just out side of town we said we would be honoured to. We were ready for our bed as we left but alarm set early as the next day we were heading north for another hog roast Tring, we just love to be busy, keeps us young we always say and it is true.